Effects of intermittent fasting on serum lipid levels, coagulation status and plasma homocysteine levels
Background: During Ramadan, Muslims fast during the daylight hours for a month. The duration of restricted food and beverage intake is approximately 12 h/day which makes Ramadan a unique model of intermittent fasting. Many physiological and psychological changes are observed during Ramadan that are...
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| Veröffentlicht in: | Annals of nutrition and metabolism 2005-03, Vol.49 (2), p.77-82 |
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| description | Background: During Ramadan, Muslims fast during the daylight hours for a month. The duration of restricted food and beverage intake is approximately 12 h/day which makes Ramadan a unique model of intermittent fasting. Many physiological and psychological changes are observed during Ramadan that are probably due to the changes in eating and sleeping patterns. Methods: Serum total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), prothrombin time, activated partial thromboplastin time (aPTT), plasma fibrinogen, D-dimer and homocysteine levels were measured in 24 healthy fasting volunteers (12 females, 12 males) aged 21-35 years. Venous blood samples were taken 1 week before Ramadan, on the 21st day of Ramadan and 20 days after Ramadan. Results: No significant changes were observed on serum total cholesterol, triglycerides and LDL levels. HDL levels were significantly elevated during Ramadan (p < 0.001) and 20 days after Ramadan (p < 0.05). Prothrombin time, aPTT, fibrinogen and D-dimer levels were in the physiologic limits in all samples but D-dimer levels were significantly low at the end of Ramadan in comparison to pre- and post-fasting levels (p < 0.001). Homocysteine levels, being still in reference ranges, were low during Ramadan (p < 0.05) and reached the pre-fasting levels after Ramadan. Conclusion: Our results demonstrate that intermittent fasting led to some beneficial changes in serum HDL and plasma homocysteine levels, and the coagulation status. These changes may be due to omitting at least one meal when the body was particularly metabolically active and possibly had a low blood viscosity level at the same time. We conclude that intermittent fasting may have beneficial effects on hemostatic risk markers for cardiovascular diseases. |
| doi_str_mv | 10.1159/000084739 |
| format | Article |
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The duration of restricted food and beverage intake is approximately 12 h/day which makes Ramadan a unique model of intermittent fasting. Many physiological and psychological changes are observed during Ramadan that are probably due to the changes in eating and sleeping patterns. Methods: Serum total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), prothrombin time, activated partial thromboplastin time (aPTT), plasma fibrinogen, D-dimer and homocysteine levels were measured in 24 healthy fasting volunteers (12 females, 12 males) aged 21-35 years. Venous blood samples were taken 1 week before Ramadan, on the 21st day of Ramadan and 20 days after Ramadan. Results: No significant changes were observed on serum total cholesterol, triglycerides and LDL levels. HDL levels were significantly elevated during Ramadan (p < 0.001) and 20 days after Ramadan (p < 0.05). Prothrombin time, aPTT, fibrinogen and D-dimer levels were in the physiologic limits in all samples but D-dimer levels were significantly low at the end of Ramadan in comparison to pre- and post-fasting levels (p < 0.001). Homocysteine levels, being still in reference ranges, were low during Ramadan (p < 0.05) and reached the pre-fasting levels after Ramadan. Conclusion: Our results demonstrate that intermittent fasting led to some beneficial changes in serum HDL and plasma homocysteine levels, and the coagulation status. These changes may be due to omitting at least one meal when the body was particularly metabolically active and possibly had a low blood viscosity level at the same time. We conclude that intermittent fasting may have beneficial effects on hemostatic risk markers for cardiovascular diseases.</description><identifier>ISSN: 0250-6807</identifier><identifier>EISSN: 1421-9697</identifier><identifier>DOI: 10.1159/000084739</identifier><identifier>PMID: 15802901</identifier><language>eng</language><publisher>Basel, Switzerland: S. Karger AG</publisher><subject>Adult ; Biological and medical sciences ; Blood ; Blood Coagulation - physiology ; blood lipids ; blood serum ; blood viscosity ; Cardiovascular diseases ; Cholesterol ; Cholesterol - blood ; circadian rhythm ; Coagulation ; Fasting ; Fasting - blood ; Feeding Behavior - physiology ; Female ; Females ; Fibrin Fibrinogen Degradation Products - analysis ; Fibrinogen - analysis ; High density lipoprotein ; Homocysteine ; Homocysteine - blood ; Humans ; Islam ; Lipids ; Lipids - blood ; Lipoproteins ; Lipoproteins, HDL - blood ; Lipoproteins, LDL - blood ; low density lipoprotein ; Male ; Males ; Medical sciences ; Menstruation ; Metabolic diseases ; Metabolism ; Muslims ; Original Paper ; Partial Thromboplastin Time - methods ; Physiology ; Plasma ; prothrombin ; Prothrombin Time - methods ; Questionnaires ; Ramadan ; Reference Values ; religious dietary laws ; Sleep - physiology ; thromboplastin ; Time Factors ; triacylglycerols ; Triglycerides ; Triglycerides - blood</subject><ispartof>Annals of nutrition and metabolism, 2005-03, Vol.49 (2), p.77-82</ispartof><rights>2005 S. Karger AG</rights><rights>2005 S. Karger AG, Basel</rights><rights>2005 INIST-CNRS</rights><rights>Copyright (c) 2005 S. Karger AG, Basel.</rights><rights>Copyright (c) 2005 S. Karger AG, Basel</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-50ab7387b90fbed9888b0e4ddb102cc1d6dfe1d9f5551f9343601d87469ec83a3</citedby><cites>FETCH-LOGICAL-c406t-50ab7387b90fbed9888b0e4ddb102cc1d6dfe1d9f5551f9343601d87469ec83a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48507806$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48507806$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,2423,27901,27902,57992,58225</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16828818$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/15802901$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Aksungar, F.B</creatorcontrib><creatorcontrib>Eren, A</creatorcontrib><creatorcontrib>Ure, S</creatorcontrib><creatorcontrib>Teskin, O</creatorcontrib><creatorcontrib>Ates, G</creatorcontrib><title>Effects of intermittent fasting on serum lipid levels, coagulation status and plasma homocysteine levels</title><title>Annals of nutrition and metabolism</title><addtitle>Ann Nutr Metab</addtitle><description>Background: During Ramadan, Muslims fast during the daylight hours for a month. The duration of restricted food and beverage intake is approximately 12 h/day which makes Ramadan a unique model of intermittent fasting. Many physiological and psychological changes are observed during Ramadan that are probably due to the changes in eating and sleeping patterns. Methods: Serum total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), prothrombin time, activated partial thromboplastin time (aPTT), plasma fibrinogen, D-dimer and homocysteine levels were measured in 24 healthy fasting volunteers (12 females, 12 males) aged 21-35 years. Venous blood samples were taken 1 week before Ramadan, on the 21st day of Ramadan and 20 days after Ramadan. Results: No significant changes were observed on serum total cholesterol, triglycerides and LDL levels. HDL levels were significantly elevated during Ramadan (p < 0.001) and 20 days after Ramadan (p < 0.05). Prothrombin time, aPTT, fibrinogen and D-dimer levels were in the physiologic limits in all samples but D-dimer levels were significantly low at the end of Ramadan in comparison to pre- and post-fasting levels (p < 0.001). Homocysteine levels, being still in reference ranges, were low during Ramadan (p < 0.05) and reached the pre-fasting levels after Ramadan. Conclusion: Our results demonstrate that intermittent fasting led to some beneficial changes in serum HDL and plasma homocysteine levels, and the coagulation status. These changes may be due to omitting at least one meal when the body was particularly metabolically active and possibly had a low blood viscosity level at the same time. We conclude that intermittent fasting may have beneficial effects on hemostatic risk markers for cardiovascular diseases.</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Blood</subject><subject>Blood Coagulation - physiology</subject><subject>blood lipids</subject><subject>blood serum</subject><subject>blood viscosity</subject><subject>Cardiovascular diseases</subject><subject>Cholesterol</subject><subject>Cholesterol - blood</subject><subject>circadian rhythm</subject><subject>Coagulation</subject><subject>Fasting</subject><subject>Fasting - blood</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>Females</subject><subject>Fibrin Fibrinogen Degradation Products - analysis</subject><subject>Fibrinogen - analysis</subject><subject>High density lipoprotein</subject><subject>Homocysteine</subject><subject>Homocysteine - blood</subject><subject>Humans</subject><subject>Islam</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>Lipoproteins</subject><subject>Lipoproteins, HDL - blood</subject><subject>Lipoproteins, LDL - blood</subject><subject>low density lipoprotein</subject><subject>Male</subject><subject>Males</subject><subject>Medical sciences</subject><subject>Menstruation</subject><subject>Metabolic diseases</subject><subject>Metabolism</subject><subject>Muslims</subject><subject>Original Paper</subject><subject>Partial Thromboplastin Time - methods</subject><subject>Physiology</subject><subject>Plasma</subject><subject>prothrombin</subject><subject>Prothrombin Time - methods</subject><subject>Questionnaires</subject><subject>Ramadan</subject><subject>Reference Values</subject><subject>religious dietary laws</subject><subject>Sleep - physiology</subject><subject>thromboplastin</subject><subject>Time Factors</subject><subject>triacylglycerols</subject><subject>Triglycerides</subject><subject>Triglycerides - blood</subject><issn>0250-6807</issn><issn>1421-9697</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpd0E1rFTEUBuAgir1WF65FDYUWBEdPkplMspTSWqHgQrseMvm4zXVmcptkhP57U2baC2aTxfvknPAi9JbAF0Ia-RXKEXXL5DO0ITUlleSyfY42QBuouID2CL1KaQdAqKibl-iINAKoBLJBtxfOWZ0TDg77Kds4-pztlLFTKftpi8OEk43ziAe_9wYP9q8d0mesg9rOg8r-Ic8qzwmryeD9oNKo8G0Yg75P2frJrk9eoxdODcm-We9jdHN58fv8qrr--f3H-bfrStfAc9WA6lsm2l6C662RQogebG1MT4BqTQw3zhIjXdM0xElWMw7EiLbm0mrBFDtGZ8vcfQx3s025G33SdhjUZMOcOt6KlnFCCzz5D-7CHKfyt44ySgiVnBX0aUE6hpSidd0--lHF-45A99B999R9sR_WgXM_WnOQa9kFnK5AJa0GF9WkfTo4LqgQRBT3bnF_VNza-AQe17xf0l3K4RDWooFWAC_5xyV3KnRqG8uGm1-0rAcCUJe-2D_326eb</recordid><startdate>200503</startdate><enddate>200503</enddate><creator>Aksungar, F.B</creator><creator>Eren, A</creator><creator>Ure, S</creator><creator>Teskin, O</creator><creator>Ates, G</creator><general>S. 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Academic</collection><jtitle>Annals of nutrition and metabolism</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aksungar, F.B</au><au>Eren, A</au><au>Ure, S</au><au>Teskin, O</au><au>Ates, G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of intermittent fasting on serum lipid levels, coagulation status and plasma homocysteine levels</atitle><jtitle>Annals of nutrition and metabolism</jtitle><addtitle>Ann Nutr Metab</addtitle><date>2005-03</date><risdate>2005</risdate><volume>49</volume><issue>2</issue><spage>77</spage><epage>82</epage><pages>77-82</pages><issn>0250-6807</issn><eissn>1421-9697</eissn><abstract>Background: During Ramadan, Muslims fast during the daylight hours for a month. The duration of restricted food and beverage intake is approximately 12 h/day which makes Ramadan a unique model of intermittent fasting. Many physiological and psychological changes are observed during Ramadan that are probably due to the changes in eating and sleeping patterns. Methods: Serum total cholesterol, triglycerides, high-density lipoprotein (HDL), low-density lipoprotein (LDL), prothrombin time, activated partial thromboplastin time (aPTT), plasma fibrinogen, D-dimer and homocysteine levels were measured in 24 healthy fasting volunteers (12 females, 12 males) aged 21-35 years. Venous blood samples were taken 1 week before Ramadan, on the 21st day of Ramadan and 20 days after Ramadan. Results: No significant changes were observed on serum total cholesterol, triglycerides and LDL levels. HDL levels were significantly elevated during Ramadan (p < 0.001) and 20 days after Ramadan (p < 0.05). Prothrombin time, aPTT, fibrinogen and D-dimer levels were in the physiologic limits in all samples but D-dimer levels were significantly low at the end of Ramadan in comparison to pre- and post-fasting levels (p < 0.001). Homocysteine levels, being still in reference ranges, were low during Ramadan (p < 0.05) and reached the pre-fasting levels after Ramadan. Conclusion: Our results demonstrate that intermittent fasting led to some beneficial changes in serum HDL and plasma homocysteine levels, and the coagulation status. These changes may be due to omitting at least one meal when the body was particularly metabolically active and possibly had a low blood viscosity level at the same time. We conclude that intermittent fasting may have beneficial effects on hemostatic risk markers for cardiovascular diseases.</abstract><cop>Basel, Switzerland</cop><pub>S. Karger AG</pub><pmid>15802901</pmid><doi>10.1159/000084739</doi><tpages>6</tpages></addata></record> |
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| source | Jstor Complete Legacy; Karger Journals; MEDLINE; Alma/SFX Local Collection |
| subjects | Adult Biological and medical sciences Blood Blood Coagulation - physiology blood lipids blood serum blood viscosity Cardiovascular diseases Cholesterol Cholesterol - blood circadian rhythm Coagulation Fasting Fasting - blood Feeding Behavior - physiology Female Females Fibrin Fibrinogen Degradation Products - analysis Fibrinogen - analysis High density lipoprotein Homocysteine Homocysteine - blood Humans Islam Lipids Lipids - blood Lipoproteins Lipoproteins, HDL - blood Lipoproteins, LDL - blood low density lipoprotein Male Males Medical sciences Menstruation Metabolic diseases Metabolism Muslims Original Paper Partial Thromboplastin Time - methods Physiology Plasma prothrombin Prothrombin Time - methods Questionnaires Ramadan Reference Values religious dietary laws Sleep - physiology thromboplastin Time Factors triacylglycerols Triglycerides Triglycerides - blood |
| title | Effects of intermittent fasting on serum lipid levels, coagulation status and plasma homocysteine levels |
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