Fat-Soluble Vitamin Status Is Not Affected by Diacylglycerol Consumption

Objective: The objective of this study was to examine the effect of dietary diacylglycerol (DAG) on the bioavailability of fat-soluble vitamins in comparison with triacylglycerol (TAG). Methods: We conducted a long-term administration test of DAG and TAG in 27 healthy men aged 27–47 years. After mea...

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Veröffentlicht in:	Annals of nutrition and metabolism 2001, Vol.45 (6), p.259-264
Hauptverfasser:	Watanabe, Hiroyuki, Onizawa, Kouji, Naito, Sachio, Taguchi, Hiroyuki, Goto, Naohiro, Nagao, Tomonori, Matsuo, Noboru, Tokimitsu, Ichiro, Yasukawa, Takuji, Tsushima, Rikio, Shimasaki, Hiroyuki, Itakura, Hiroshige
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Analysis of Variance Bioavailability Biological and medical sciences Biological Availability Diglycerides - administration & dosage Double-Blind Method Human physiology applied to population studies and life conditions. Human ecophysiology Humans Intestinal Absorption Male Medical sciences Metabolic diseases Middle Aged Nutritional Status Nutritional survey. Food supply and nutritional requirement Original Paper Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) Triglycerides - administration & dosage Variance analysis Vitamin A - blood Vitamin A - pharmacokinetics Vitamin D - blood Vitamin D - pharmacokinetics Vitamin E - blood Vitamin E - pharmacokinetics Vitamins
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