Salvianolic Acid B Inhibits Myocardial Fibrosis during Diabetic Cardiomyopathy via Suppressing TRPC6 and TGF‐ β /Smad3 Pathway
Salvianolic acid B (Sal B), the main water‐soluble polyphenolic constituent of Danshen, is noted for its anti‐inflammatory, antioxidant, and antiapoptotic properties, particularly in cardiovascular protection. However, the mechanisms by which Sal B affects myocardial fibrosis require further investi...
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Veröffentlicht in: | Journal of food biochemistry 2024-09, Vol.2024 (1) |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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