Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor

Air‐dried beef is a traditional specialty dried meat product that has a rich history in Inner Mongolia. In‐depth understanding of the characteristic flavor substances of air‐dried meat in different regions can help branding of traditional air‐dried meat products and sustainable development of the ai...

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Veröffentlicht in:	Journal of food biochemistry 2024-09, Vol.2024 (1)
Hauptverfasser:	Shiqi, Hao, Jialu, Du, Xueyin, Sun, Guanhua, Hu, Erke, Sun, Xiaotong, Li, Ye, Jin, Lihua, Zhao
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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