Effects of insulin therapy on liver fat content and hepatic insulin sensitivity in patients with type 2 diabetes

1 Division of Diabetes, Department of Medicine, and 2 Department of Oncology, 3 Helsinki University of Technology, University of Helsinki, Helsinki; and 4 Minerva Research Institute, Helsinki, Finland Submitted 21 March 2006 ; accepted in final form 18 October 2006 We determined whether insulin ther...

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Veröffentlicht in:American journal of physiology: endocrinology and metabolism 2007-03, Vol.292 (3), p.E829-E835
Hauptverfasser: Juurinen, Leena, Tiikkainen, Mirja, Hakkinen, Anna-Maija, Hakkarainen, Antti, Yki-Jarvinen, Hannele
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Sprache:eng
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Zusammenfassung:1 Division of Diabetes, Department of Medicine, and 2 Department of Oncology, 3 Helsinki University of Technology, University of Helsinki, Helsinki; and 4 Minerva Research Institute, Helsinki, Finland Submitted 21 March 2006 ; accepted in final form 18 October 2006 We determined whether insulin therapy changes liver fat content (LFAT) or hepatic insulin sensitivity in type 2 diabetes. Fourteen patients with type 2 diabetes (age 51 ± 2 yr, body mass index 33.1 ± 1.4 kg/m 2 ) treated with metformin alone received additional basal insulin for 7 mo. Liver fat (proton magnetic resonance spectroscopy), fat distribution (MRI), fat-free and fat mass, and whole body and hepatic insulin sensitivity (6-h euglycemic hyperinsulinemic clamp combined with infusion of [3- 3 H]glucose) were measured. The insulin dose averaged 75 ± 10 IU/day (0.69 ± 0.08 IU/kg, range 24–132 IU/day). Glycosylated hemoglobin A 1c (Hb A 1c ) decreased from 8.9 ± 0.3 to 7.4 ± 0.2% ( P < 0.001). Whole body insulin sensitivity increased from 2.21 ± 0.38 to 3.08 ± 0.40 mg/kg fat-free mass (FFM)·min ( P < 0.05). This improvement could be attributed to enhanced suppression of hepatic glucose production (HGP) by insulin (HGP 1.04 ± 0.28 vs. 0.21 ± 0.19 mg/kg FFM·min, P < 0.01). The percent suppression of HGP by insulin increased from 72 ± 8 to 105 ± 11% ( P < 0.01). LFAT decreased from 17 ± 3 to 14 ± 3% ( P < 0.05). The change in LFAT was significantly correlated with that in hepatic insulin sensitivity ( r = 0.56, P < 0.05). Body weight increased by 3.0 ± 1.1 kg ( P < 0.05). Of this, 83% was due to an increase in fat-free mass ( P < 0.01). Fat distribution and serum adiponectin concentrations remained unchanged while serum free fatty acids decreased significantly. Conclusions: insulin therapy improves hepatic insulin sensitivity and slightly but significantly reduces liver fat content, independent of serum adiponectin. spectroscopy; steatosis; glucose Address for reprint requests and other correspondence: H. Yki-Järvinen, Dept. of Medicine, Univ. of Helsinki, PO Box 700, FIN-00029 HUCH, Helsinki, Finland (e-mail: ykijarvi{at}cc.helsinki.fi )
ISSN:0193-1849
1522-1555
DOI:10.1152/ajpendo.00133.2006