Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LC–MS and LC–MS–MS

HPLC employing a thermostatted Lichrospher 100 diol column was used to separate mixtures of glycerophospholipids of rapeseed, olive, almond, and sunflower oils. Elution was performed with a binary gradient of two mixed solvents A: hexane – isopropanol – acetic acid – triethylamine (82:17:1.0:0.08 v/...

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