ASYMPTOTIC ANALYSIS OF THE DOMINANT MECHANISMS IN THE COFFEE EXTRACTION PROCESS

Extraction of coffee solubles from roast and ground coffee is a highly complex process, depending on a large number of brewing parameters. We consider a recent, experimentally validated, model of coffee extraction, describing extraction from a coffee bed using a double porosity model, which includes...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	SIAM journal on applied mathematics 2016-01, Vol.76 (6), p.2196-2217
Hauptverfasser:	MORONEY, K. M., LEE, W. T., O' BRIEN, S. B. G., SUIJVER, F., MARRA, J.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!