Comparative evaluation of antimicrobial activity of silver nanoparticles

Methods for evaluating the bactericidal and fungicidal activity of silver nanoparticles have been developed using solid culture media. Different cultures of microorganisms responsible for food spoilage have been used to evaluate the efficiency of the antimicrobial effect. The relative efficacy of si...

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Veröffentlicht in:	Nanotechnologies in Russia 2014, Vol.9 (1-2), p.93-97
Hauptverfasser:	Podkopaev, D. O., Shaburova, L. N., Balandin, G. V., Kraineva, O. V., Labutina, N. V., Suvorov, O. A., Sidorenko, Yu. I.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry and Materials Science Industrial and Production Engineering Machines Manufacturing Materials Science Nanotechnology Processes
Online-Zugang:	Volltext
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