Effect of Chemical Chaperones in Improving the Solubility of Recombinant Proteins in Escherichia coli

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Veröffentlicht in:Applied and Environmental Microbiology 2011-07, Vol.77 (13), p.4603-4609
Hauptverfasser: PRASAD, Shivcharan, KHADATARE, Prashant B, ROY, Ipsita
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container_end_page 4609
container_issue 13
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container_title Applied and Environmental Microbiology
container_volume 77
creator PRASAD, Shivcharan
KHADATARE, Prashant B
ROY, Ipsita
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.05259-11
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source American Society for Microbiology; MEDLINE; PubMed Central; Alma/SFX Local Collection
subjects Adenosine triphosphatase
Adenosine Triphosphate - metabolism
Biological and medical sciences
Biotechnology
E coli
Escherichia coli - metabolism
Fundamental and applied biological sciences. Psychology
Gene expression
Inclusion Bodies - chemistry
Inclusion Bodies - metabolism
Microbiology
Microscopy
Molecular Chaperones - metabolism
Protein Renaturation
Proteins
Recombinant Proteins - chemistry
Recombinant Proteins - metabolism
Reproducibility of Results
Solubility
title Effect of Chemical Chaperones in Improving the Solubility of Recombinant Proteins in Escherichia coli
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