Nutrient Signaling via the TORC1-Greatwall-PP2A B55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae

sake yeast strain Kyokai no. 7 (K7) and its relatives carry a homozygous loss-of-function mutation in the gene, which encodes a Greatwall family protein kinase. Disruption of in nonsake yeast strains leads to improved alcoholic fermentation, indicating that the defect in Rim15p is associated with th...

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Veröffentlicht in:	Applied and environmental microbiology 2019-01, Vol.85 (1)
Hauptverfasser:	Watanabe, Daisuke, Kajihara, Takuma, Sugimoto, Yukiko, Takagi, Kenichi, Mizuno, Megumi, Zhou, Yan, Chen, Jiawen, Takeda, Kojiro, Tatebe, Hisashi, Shiozaki, Kazuhiro, Nakazawa, Nobushige, Izawa, Shingo, Akao, Takeshi, Shimoi, Hitoshi, Maeda, Tatsuya, Takagi, Hiroshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic Beverages - analysis Cell Cycle Proteins - genetics Cell Cycle Proteins - metabolism Ethanol - metabolism Fermentation Nutrients - metabolism Protein Kinases - genetics Protein Kinases - metabolism Protein Phosphatase 2 - genetics Protein Phosphatase 2 - metabolism Proton Pumps - genetics Proton Pumps - metabolism Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - physiology Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism Signal Transduction
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