Identification of the Most Abundant Lactobacillus Species in the Crop of 1- and 5-Week-Old Broiler Chickens

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Veröffentlicht in:	Applied and Environmental Microbiology 2007-12, Vol.73 (24), p.7867-7873
Hauptverfasser:	ABBAS HILMI, Hanan T, SURAKKA, Anu, APAJALAHTI, Juha, SARIS, Per E. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Bacteria Biodiversity Biological and medical sciences Chickens - microbiology Cluster Analysis DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Drug resistance Fatty Acids - analysis Fundamental and applied biological sciences. Psychology Gastrointestinal Tract - microbiology Genetic engineering Genotype & phenotype Lactobacillus Lactobacillus - chemistry Lactobacillus - classification Lactobacillus - genetics Lactobacillus - isolation & purification Lactobacillus salivarius Microbial Sensitivity Tests Microbiology Nisin - pharmacology Phylogeny Physiology and Biotechnology Poultry RNA, Ribosomal, 16S - genetics Sequence Analysis, DNA Sequence Homology, Nucleic Acid Triticum - metabolism
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