Vocal fry in realistic speech: Acoustic characteristics and perceptions of vocal fry in spontaneously produced and read speech
There has been a great deal of recent interest in vocal fry, both in production and perception. However, much of the scientific literature that has used naturally produced fry has focused on speech elicited through reading, rather than spontaneous speech. The current study compares reading with spon...
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| Veröffentlicht in: | The Journal of the Acoustical Society of America 2016-10, Vol.140 (4), p.3397-3397 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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