Surface acoustic waves (SAW) accelerated microfluidic mixing for improved microcalorimetry in biochips
By measuring very small local temperature changes, microcalorimetry is used to determine the rates of energy released or absorbed during biochemical reactions. The measurement signal-to-noise ratio can be significantly increased by accelerating the reaction kinetics by active microfluidic mixing. We...
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Veröffentlicht in: | The Journal of the Acoustical Society of America 2012-04, Vol.131 (4_Supplement), p.3303-3303 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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