THE FREE CARBOHYDRATE OF THE DEVELOPING CHICK
1. The free carbohydrate in the chick embryo has been estimated quantitatively throughout its development. In absolute amounts it rises with the gromth of the embryo, but as per cent. of the weight it falls in the later part of incubation. 2. Expressed as per cent. of the total carbohydrate, the fre...
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| Veröffentlicht in: | Experimental physiology 1927-07, Vol.18 (2), p.161-173 |
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| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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