DNA markers for eating quality of indica rice in I ndonesia
Rice eating quality is considered to be one of the top priorities in determining the agronomical value of rice; thus, the rapid evaluation of eating quality at early breeding generations in breeding programmes for better eating quality is of great importance. In an attempt to develop DNA markers ass...
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| Veröffentlicht in: | Plant breeding 2015-02, Vol.134 (1), p.40-48 |
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| container_title | Plant breeding |
| container_volume | 134 |
| creator | Lestari, Puji Jiang, Wenzhu Chu, Sang‐Ho Reflinur, Sutrisno, Kusbiantoro, Bram Kim, Backki Piao, Rihua Cho, Young‐Chan Luo, Zhixiang Chin, Joong‐Hyeon Koh, Hee‐Jong |
| description | Rice eating quality is considered to be one of the top priorities in determining the agronomical value of rice; thus, the rapid evaluation of eating quality at early breeding generations in breeding programmes for better eating quality is of great importance. In an attempt to develop
DNA
markers associated with eating quality of indica rice, we used multiple regression analysis to test 54 markers, which were preselected for their possible association with eating quality, using 24 indica varieties with different palatability scores. Of these markers, eighteen markers were found to be significantly associated with palatability according to sensory evaluation. Accordingly, a marker set in the model regression equation with a high
R
2
(0.997) was formulated to estimate indica rice palatability. Validation suggests that markers and the statistical parameters formulated by the equation could be a potential tool to predict the palatability of cooked
I
ndonesian
indica
rice and could be reliable in developing country‐dependent model equations for eating quality. |
| doi_str_mv | 10.1111/pbr.12234 |
| format | Article |
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DNA
markers associated with eating quality of indica rice, we used multiple regression analysis to test 54 markers, which were preselected for their possible association with eating quality, using 24 indica varieties with different palatability scores. Of these markers, eighteen markers were found to be significantly associated with palatability according to sensory evaluation. Accordingly, a marker set in the model regression equation with a high
R
2
(0.997) was formulated to estimate indica rice palatability. Validation suggests that markers and the statistical parameters formulated by the equation could be a potential tool to predict the palatability of cooked
I
ndonesian
indica
rice and could be reliable in developing country‐dependent model equations for eating quality.</description><identifier>ISSN: 0179-9541</identifier><identifier>EISSN: 1439-0523</identifier><identifier>DOI: 10.1111/pbr.12234</identifier><language>eng</language><ispartof>Plant breeding, 2015-02, Vol.134 (1), p.40-48</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c744-db179529943e47de92652acce1529f4c198d3a7886d42cf7ba6f46094696657d3</citedby><cites>FETCH-LOGICAL-c744-db179529943e47de92652acce1529f4c198d3a7886d42cf7ba6f46094696657d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><contributor>Li, Z.‐K</contributor><creatorcontrib>Lestari, Puji</creatorcontrib><creatorcontrib>Jiang, Wenzhu</creatorcontrib><creatorcontrib>Chu, Sang‐Ho</creatorcontrib><creatorcontrib>Reflinur, </creatorcontrib><creatorcontrib>Sutrisno, </creatorcontrib><creatorcontrib>Kusbiantoro, Bram</creatorcontrib><creatorcontrib>Kim, Backki</creatorcontrib><creatorcontrib>Piao, Rihua</creatorcontrib><creatorcontrib>Cho, Young‐Chan</creatorcontrib><creatorcontrib>Luo, Zhixiang</creatorcontrib><creatorcontrib>Chin, Joong‐Hyeon</creatorcontrib><creatorcontrib>Koh, Hee‐Jong</creatorcontrib><title>DNA markers for eating quality of indica rice in I ndonesia</title><title>Plant breeding</title><description>Rice eating quality is considered to be one of the top priorities in determining the agronomical value of rice; thus, the rapid evaluation of eating quality at early breeding generations in breeding programmes for better eating quality is of great importance. In an attempt to develop
DNA
markers associated with eating quality of indica rice, we used multiple regression analysis to test 54 markers, which were preselected for their possible association with eating quality, using 24 indica varieties with different palatability scores. Of these markers, eighteen markers were found to be significantly associated with palatability according to sensory evaluation. Accordingly, a marker set in the model regression equation with a high
R
2
(0.997) was formulated to estimate indica rice palatability. Validation suggests that markers and the statistical parameters formulated by the equation could be a potential tool to predict the palatability of cooked
I
ndonesian
indica
rice and could be reliable in developing country‐dependent model equations for eating quality.</description><issn>0179-9541</issn><issn>1439-0523</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNotjztPAzEQhC0EEkeg4B-4pXDwY22fRRWFV6QImvSWzw9kCHfBDkX-PQ6wze5MsTMfQteMzlmb291Q5oxzASeoYyAMoZKLU9RRpg0xEtg5uqj1nR610B26u39Z4E9XPmKpOE0FR7fP4xv--nbbvD_gKeE8huwdLtnHduMVHsM0xprdJTpLblvj1f-eoc3jw2b5TNavT6vlYk28BiBhaFGSGwMigg7RcCW58z6yZibwzPRBON33KgD3SQ9OJVDUgDJKSR3EDN38vfVlqrXEZHclt8oHy6g9QtsGbX-hxQ-s90g7</recordid><startdate>201502</startdate><enddate>201502</enddate><creator>Lestari, Puji</creator><creator>Jiang, Wenzhu</creator><creator>Chu, Sang‐Ho</creator><creator>Reflinur, </creator><creator>Sutrisno, </creator><creator>Kusbiantoro, Bram</creator><creator>Kim, Backki</creator><creator>Piao, Rihua</creator><creator>Cho, Young‐Chan</creator><creator>Luo, Zhixiang</creator><creator>Chin, Joong‐Hyeon</creator><creator>Koh, Hee‐Jong</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201502</creationdate><title>DNA markers for eating quality of indica rice in I ndonesia</title><author>Lestari, Puji ; Jiang, Wenzhu ; Chu, Sang‐Ho ; Reflinur, ; Sutrisno, ; Kusbiantoro, Bram ; Kim, Backki ; Piao, Rihua ; Cho, Young‐Chan ; Luo, Zhixiang ; Chin, Joong‐Hyeon ; Koh, Hee‐Jong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c744-db179529943e47de92652acce1529f4c198d3a7886d42cf7ba6f46094696657d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lestari, Puji</creatorcontrib><creatorcontrib>Jiang, Wenzhu</creatorcontrib><creatorcontrib>Chu, Sang‐Ho</creatorcontrib><creatorcontrib>Reflinur, </creatorcontrib><creatorcontrib>Sutrisno, </creatorcontrib><creatorcontrib>Kusbiantoro, Bram</creatorcontrib><creatorcontrib>Kim, Backki</creatorcontrib><creatorcontrib>Piao, Rihua</creatorcontrib><creatorcontrib>Cho, Young‐Chan</creatorcontrib><creatorcontrib>Luo, Zhixiang</creatorcontrib><creatorcontrib>Chin, Joong‐Hyeon</creatorcontrib><creatorcontrib>Koh, Hee‐Jong</creatorcontrib><collection>CrossRef</collection><jtitle>Plant breeding</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lestari, Puji</au><au>Jiang, Wenzhu</au><au>Chu, Sang‐Ho</au><au>Reflinur, </au><au>Sutrisno, </au><au>Kusbiantoro, Bram</au><au>Kim, Backki</au><au>Piao, Rihua</au><au>Cho, Young‐Chan</au><au>Luo, Zhixiang</au><au>Chin, Joong‐Hyeon</au><au>Koh, Hee‐Jong</au><au>Li, Z.‐K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>DNA markers for eating quality of indica rice in I ndonesia</atitle><jtitle>Plant breeding</jtitle><date>2015-02</date><risdate>2015</risdate><volume>134</volume><issue>1</issue><spage>40</spage><epage>48</epage><pages>40-48</pages><issn>0179-9541</issn><eissn>1439-0523</eissn><abstract>Rice eating quality is considered to be one of the top priorities in determining the agronomical value of rice; thus, the rapid evaluation of eating quality at early breeding generations in breeding programmes for better eating quality is of great importance. In an attempt to develop
DNA
markers associated with eating quality of indica rice, we used multiple regression analysis to test 54 markers, which were preselected for their possible association with eating quality, using 24 indica varieties with different palatability scores. Of these markers, eighteen markers were found to be significantly associated with palatability according to sensory evaluation. Accordingly, a marker set in the model regression equation with a high
R
2
(0.997) was formulated to estimate indica rice palatability. Validation suggests that markers and the statistical parameters formulated by the equation could be a potential tool to predict the palatability of cooked
I
ndonesian
indica
rice and could be reliable in developing country‐dependent model equations for eating quality.</abstract><doi>10.1111/pbr.12234</doi><tpages>9</tpages></addata></record> |
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| title | DNA markers for eating quality of indica rice in I ndonesia |
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