Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing
Relationship between throat sensations of beverages and some parameters from two types of in vivo measurements of swallowing was investigated. It was indicated using carbonated water that sparkling sensation can be assessed by the acoustic analysis of the swallowing sound, where both the intensity a...
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Veröffentlicht in: | Journal of texture studies 2015-06, Vol.46 (3), p.187-199 |
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Format: | Artikel |
Sprache: | eng |
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