High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group

High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group

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Veröffentlicht in:The Journal of school health 2017-11, Vol.87 (11), p.842-849
Hauptverfasser: Asada, Yuka, Hughes, Alejandro G., Read, Margaret, Schwartz, Marlene B., Chriqui, Jamie F.
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container_end_page 849
container_issue 11
container_start_page 842
container_title The Journal of school health
container_volume 87
creator Asada, Yuka
Hughes, Alejandro G.
Read, Margaret
Schwartz, Marlene B.
Chriqui, Jamie F.
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doi_str_mv 10.1111/josh.12562
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title High School Students' Recommendations to Improve School Food Environments: Insights Froma Critical Stakeholder Group
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