Short‐term application of CO 2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

Short‐term application of CO 2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

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Veröffentlicht in:Journal of food safety 2019-04, Vol.39 (2)
Hauptverfasser: Chandra, Dulal, Lee, Jung‐Soo, Hong, Yoon Pyo, Park, Me‐Hea, Choi, Ae Jin, Kim, Ji Gang
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container_issue 2
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container_title Journal of food safety
container_volume 39
creator Chandra, Dulal
Lee, Jung‐Soo
Hong, Yoon Pyo
Park, Me‐Hea
Choi, Ae Jin
Kim, Ji Gang
description
doi_str_mv 10.1111/jfs.12597
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title Short‐term application of CO 2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage
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