The influence of sodium alginate and sodium alginate/WPI as coating material on microcapsules of Jujube extract produced by spray dryer

The aim of the research was to study the impact of various carrier types (sodium alginate and blend of sodium alginate with WPI) on the physicochemical, structural, and thermal characteristics of Jujube extract powder fabricated by spray drying. TPC and antioxidant activity, solubility, moisture, EE...

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Veröffentlicht in:	Journal of food processing and preservation 2022-12, Vol.46 (12), p.n/a
Hauptverfasser:	Khoshdouni Farahani, Zahra, Mousavi, Mohamad, Seyedain Ardebili, Mahdi, Bakhoda, Hossein
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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