Wheat bran enrichment for flour products: Challenges and solutions

Wheat bran (WB) is a major by‐product of wheat processing and is widely used as livestock feed and brewing material. Its development and application have attracted a great deal of interest in both scientific and industrial domains due to the increasing demand for more healthy foods. Hence, using WB‐...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2022-11, Vol.46 (11), p.n/a
Hauptverfasser:	Yan, Jingyao, Lv, Yiming, Ma, Sen
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!