Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt

Longevity of probiotics is the main concern to confer positive health benefits to the host. Microencapsulation is one of the promising techniques to keep probiotics viable during storage and gastric transit. Immobilization can efficiently protect cells, making this technique potentially suitable for...

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Veröffentlicht in:	Journal of food processing and preservation 2022-08, Vol.46 (8), p.n/a
Hauptverfasser:	Iqbal, Rabia, Liaqat, Atif, Yasmin, Iqra, Ahsan, Samreen, Jahangir Chughtai, Muhmmad Farhan, Tanweer, Saira, Mehmood, Tariq, Tehseen, Saima, Khan, Wahab Ali, Nadeem, Muhammad, Tahir, Assam Bin, Khaliq, Adnan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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