Effects of postharvest treatment with pullulan, calcium chloride, and chitosan on quality and sugar metabolism of Annona squamosa during storage

In this study, the effects of postharvest treatment with 1% pullulan, 2% calcium chloride, and 1% chitosan on the physiological and biochemical properties, enzymatic activities and the differentially expressed genes (DEGs) with sucrose metabolism of Annona squamosa L. fruits stored at 15 ± 1°C for 1...

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Veröffentlicht in:	Journal of food processing and preservation 2022-07, Vol.46 (7), p.n/a
Hauptverfasser:	Qiu, Jing‐Yi, Liu, Chun‐Yu, Li, Ya‐Qi, Xie, Bei‐Yu, Zhu, Zhen‐Yuan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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