Microencapsulation of natural blue dye from butterfly pea (Clitoria ternatea L.) flowers: The application of different carriers

The blue butterfly pea (Clitoria ternatea L.) flowers have been traditionally used as food colorants and source of anthocyanins and other flavonoids, particularly as antioxidants. Encapsulation aims at preserving natural pigments from several factors that cause their degratation. This work aimed at...

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Veröffentlicht in:	Journal of food processing and preservation 2022-04, Vol.46 (4), p.n/a
Hauptverfasser:	Fuzetti, Caroline Gregoli, Castilhos, Maurício Bonatto Machado, Nicoletti, Vânia Regina
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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