A novel L‐asparaginase from the symbiotic Enterobacter aerogenes isolated from Eucheuma sp

This study was aimed to purify and characterize the enzyme L‐asparaginase from endophytic microorganisms of Eucheuma sp. in Puntondo Island, South Sulawesi, Indonesia. Research stages were ammonium sulfate precipitation, dialysis, and Sephadex G‐75 gel filtration chromatography and Sephadex CMC‐50 i...

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Veröffentlicht in:	Journal of food processing and preservation 2022-03, Vol.46 (3), p.n/a
Hauptverfasser:	Masri, Mashuri, Nur, Fatmawati, Widodo, Joko, Jusuf, Ekafadly, Sahar, Windy, Wahida, Nurul, Risnawati, Risnawati, Nurbaya, Siti, Asri, Tuti Asriani, Fadly, Nurul
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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