Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts

The impact of relative humidity (RH) and temperature on the effectiveness of acetic acid (AC) and essential oils of Carum copticum and Satureja khuzestanica in the vapor phase against pathogens was investigated. Inoculated peanuts were exposed to antimicrobial vapors at three humidity levels (63 ± 1...

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Veröffentlicht in:	Journal of food processing and preservation 2022-02, Vol.46 (2), p.n/a
Hauptverfasser:	Hashemi, Seyed Mohammad Bagher, Jafarpour, Dornoush, Gholamhosseinpour, Aliakbar
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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