Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory

This study was aimed to manufacture a functional yogurt fortified with three fish collagen‐derived bioactive peptides including GPLGAAGP (P1), GRDGEP (P2), and MTGTQGEAGR (P3) at different concentrations (0.2 to 1.0 mg/ml). Bioactive peptides did not significantly alter the pH, titratable acidity, m...

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Veröffentlicht in:	Journal of food processing and preservation 2022-01, Vol.46 (1), p.n/a
Hauptverfasser:	Ayati, Samaneh, Eun, Jong‐Bang, Atoub, Najme, Mirzapour‐Kouhdasht, Armin
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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