Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains

In this study, the impact of pre‐harvest synthetic chemical treatments on the post‐harvest bioactive compounds, phyto‐constituents, and thermal properties of white cultivar of V. unguiculata was investigated. The results showed that organic V. unguiculata grains (white cultivar) contained 36.02 g bi...

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Veröffentlicht in:	Journal of food processing and preservation 2022-01, Vol.46 (1), p.n/a
Hauptverfasser:	Fasuan, Temitope Omolayo, Chukwu, Chidubem Theresa, Uchegbu, Nneka Nkechi, Olagunju, Titilope Modupe, Asadu, Kenneth Chigozie, Nwachukwu, Mabel Chidinma
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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