Biodegradable packaging as a suitable protectant for the conservation of frozen pacu (Piaractus mesopotamicus) for 360 days of storage at −18°C

Fish has great nutritional importance, though highly perishable. The use of biodegradable packaging could be a good strategy in the conservation of environmentally correct frozen fish. The objectives of the present work are as follows: (a) to evaluate the stability of the biodegradable packaging dur...

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Veröffentlicht in:	Journal of food processing and preservation 2022-01, Vol.46 (1), p.n/a
Hauptverfasser:	Cossa, Milene de Andrade Vogt, Bilck, Ana Paula, Yamashita, Fabio, Mitterer‐Daltoé, Marina Leite
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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