Improved functional properties of dietary fiber from Rosa roxburghii Tratt residue by steam explosion

Rosa roxburghii Tratt residue is rich in dietary fiber and a variety of active substances, but its dietary fiber is mainly insoluble dietary fiber, and the content of soluble dietary fiber (SDF) is low. To make full use of R. roxburghii Tratt residue, steam explosion (SE) pretreatment was used to tr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2022-01, Vol.46 (1), p.n/a
Hauptverfasser:	Liu, Yan, Ao, Huan‐ping, Zheng, Jia‐Xin, Liang, Ya‐xin, Ren, Di‐Feng
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!