Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch

This research aimed to prepare quinoa protein isolate (QPI) based nanocomposite films reinforced with starch and cellulose nanocrystals (CNC). The range of QPI, starch, and CNC contents were chosen as 60%–80%, 10%–30%, and 2.5%–7%, respectively, by mixture design approach. The effect of CNC and star...

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Veröffentlicht in:	Journal of food processing and preservation 2021-11, Vol.45 (11), p.n/a
Hauptverfasser:	Safar Razavi Zade, Mahdieh, Aghkhani, Mohammad Hossein, Abbaspour‐Fard, Mohammad Hossein, Hosseini, Fereshte, Qazanfarzadeh, Zeinab
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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