Optimization of extractions of eumelanin from cuttlefish ink and the hypoglycemic effects: In vitro enzyme inhibitory activity and glucose consumption in HepG2 cells

Pigment compounds with hypoglycemic effects are a widely researched topic, but there is almost no research evaluation on eumelanin in ink. Melanin in cuttlefish juice is used as an antibacterial, hemostatic, and other active natural medicine and food additive. This study is the first to compare the...

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Veröffentlicht in:	Journal of food processing and preservation 2021-10, Vol.45 (10), p.n/a
Hauptverfasser:	Song, Wen, Xing, Rong‐e, Yang, Haoyue, Liu, Song, Li, Pengcheng
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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