Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles

The aim of this paper was to prepare a natural food additive based on the encapsulated aqueous extract of pot marigold flowers in the calcium alginate microparticles. The prepared extract had an antioxidants content of 5.59 g GAE/100 g of dry weight. Its antioxidant activity was expressed based on a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2022-10, Vol.46 (10), p.n/a
Hauptverfasser:	Savic Gajic, Ivana M., Savic, Ivan M., Skrba, Milomirka, Dosić, Aleksandar, Vujadinovic, Dragan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!