Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine
This work aimed to produce and characterize different alcoholic fermented mangaba beverages and study the storage of the best formulation. Four fermentation formulations were produced for this study. The fermented products were characterized and the best formulation was stored. Physicochemical resul...
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Veröffentlicht in: | Journal of food processing and preservation 2021-11, Vol.45 (11), p.n/a |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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