Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine

This work aimed to produce and characterize different alcoholic fermented mangaba beverages and study the storage of the best formulation. Four fermentation formulations were produced for this study. The fermented products were characterized and the best formulation was stored. Physicochemical resul...

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Veröffentlicht in:Journal of food processing and preservation 2021-11, Vol.45 (11), p.n/a
Hauptverfasser: Almeida, Francisco Lucas Chaves, Oliveira, Emanuel Neto Alves, Almeida, Elisândra Costa, Silva, Luana Nascimento, Polari, Isabelle de Lima Brito, Magalhães Cordeiro, Angela Maria Tribuzy, Albuquerque Meireles, Bruno Raniere Lins, Sousa Guedes, Jossana Pereira, Souza, Weysser Felipe Cândido
Format: Artikel
Sprache:eng
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