Refractance window (RW) concentration of milk‐Part II: Computer vision approach for optimizing microbial and sensory qualities

This study is the second part of ongoing research on developing a refractive window (RW) milk concentrator. The response surface methodology‐computer vision approach provided a platform to maximize process productivity, minimize energy consumption, and optimize microbiological, sensory, and color pa...

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Veröffentlicht in:	Journal of food processing and preservation 2021-09, Vol.45 (9), p.n/a
Hauptverfasser:	Al‐Hilphy, Asaad R., Ali, Haider I., Al‐IEssa, Sajedah A., Lorenzo, José M., Barba, Francisco J., Gavahian, Mohsen
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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