Antioxidant capacities and betacyanin lc‐ms profile of red‐fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound‐assisted enzymatic treatment and optimized by response surface methodology

For the enhancement of betacyanin and phenolic compounds, that is, health‐beneficial antioxidants, in red‐fleshed dragon fruit, the response surface methodology (RSM) was employed using the Box–Behnken design to determine the combined effects of ultrasonic and enzymatic treatments on the maximizatio...

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Veröffentlicht in:	Journal of food processing and preservation 2021-03, Vol.45 (3), p.n/a
Hauptverfasser:	Le, Thanh T. H., Le, Ngoc Lieu
Format:	Artikel
Sprache:	eng
Schlagworte:	betacyanin Box–Behnken enzymatic treatment Hylocereus polyrhizus LC‐MS TPC ultrasound
Online-Zugang:	Volltext
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