Improved microfiltration of Opuntia cactus cladode juice by enzymatic treatment
In this study, the cactus cladode juice was clarified by microfiltration (MF) process using the polyethersulfone (PES) membrane after being treated with Pectinex Ultra SP‐L, Viscozyme‐L, and their mixture at the ratio of 1:1 (wt/wt). The result showed that microfiltration led to no change in soluble...
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| Veröffentlicht in: | Journal of food processing and preservation 2021-02, Vol.45 (2), p.n/a |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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