$Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L$

Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L

This study investigated the effect of different drying treatments on phenolic composition and antioxidant activity in different fractions of Sedum aizoon L. Results showed that the highest flavonoids content was found in the flower fraction, which also possessed the strongest antioxidant capacity co...

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Veröffentlicht in:	Journal of food processing and preservation 2020-09, Vol.44 (9), p.n/a
Hauptverfasser:	Gong, Jinyan, Qiu, Shaoping, Weng, Qian, Li, Dong, Chu, Bingquan, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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