Optimization in the extraction of polyphenolic compounds and antioxidant activity from Opuntia ficus‐indica using response surface methodology

The aim of this study was to find the optimal conditions for the extraction of phenolic compounds as well as antioxidant activities from Opuntia ficus‐indica via the response surface methodology using a maceration extraction technique. A Box–Behnken 33 design was used to optimize the process variabl...

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Veröffentlicht in:	Journal of food processing and preservation 2020-06, Vol.44 (6), p.n/a
Hauptverfasser:	Tranquilino‐Rodríguez, Eunice, Martínez‐Flores, Héctor Eduardo, Rodiles‐López, José Octavio, Dios Figueroa‐Cárdenas, Juan De, Pérez‐Sánchez, Rosa Elena
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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