Serra da Estrela cheese: a review

Serra da Estrela cheese with Protected designation of origin certification is manufactured using only raw ewes’ milk, salt, and a crude plant rennet, from the dried flowers of Cynara cardunculus L., resulting in a cheese with peculiar sensorial features (without the addition of starters or additives...

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Veröffentlicht in:	Journal of food processing and preservation 2020-05, Vol.44 (5), p.n/a
Hauptverfasser:	Inácio, Rita Santos, Gomes, Ana Maria, Saraiva, Jorge
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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