Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties

The characteristics of beef patties with partial replacement of fat and salt by the addition of 2.5 and 5.0% edible mushroom (Agaricus bisporus and Pleurotus ostreatus) flours were studied during cold storage. Besides the reduction of fat and sodium content, the addition of flours significantly impr...

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Veröffentlicht in:	Journal of food processing and preservation 2020-03, Vol.44 (3), p.n/a
Hauptverfasser:	Cerón‐Guevara, Magdalena I., Rangel‐Vargas, Esmeralda, Lorenzo, José Manuel, Bermúdez, Roberto, Pateiro, Mirian, Rodriguez, José A., Sanchez-Ortega, Irais, Santos, Eva M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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