Real‐time data collection to improve energy efficiency: A case study of food manufacturer

The rising price and demand for energy are significant issues for the food sector, which consumes a substantial amount of energy throughout the supply chain. Hence, improving energy efficiency has become an essential priority for the food sector. However, most food businesses have limited awareness...

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Veröffentlicht in:	Journal of food processing and preservation 2022-08, Vol.46 (8), p.n/a
Hauptverfasser:	Jagtap, Sandeep, Rahimifard, Shahin, Duong, Linh N. K.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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