Optimization of process variables of probe ultrasonic‐assisted extraction of phenolic compounds from the peel of Punica granatum Var. Bhagwa and it's chemical and bioactivity characterization

This study was aimed to obtain maximum yield of phenolic compounds from Punica granatum peel (Bhagwa) by using ultrasonic‐assisted extraction process. Response surface methodology (RSM) was used to investigate the effect of process variables (amplitude and time) on extraction yield (EY), total pheno...

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Veröffentlicht in:	Journal of food processing and preservation 2020-01, Vol.44 (1), p.n/a
Hauptverfasser:	Foujdar, Rimpi, Bera, Manab Bandhu, Chopra, Harish Kumar
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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