Technological modernization and innovation of traditional agri‐food companies based on ICT solutions—The Portuguese case study

This paper assesses the potential for technological modernization and innovation based on Information and Communication Technologies (ICT) in traditional agri‐food companies located in the central region of Portugal. A survey was applied to 50 agri‐food companies of cereals, cheese, olive oil, dry s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2022-08, Vol.46 (8), p.n/a
Hauptverfasser:	Gaspar, Pedro D., Soares, Vasco N. G. J., Caldeira, João M. L. P., Andrade, Luís P., Soares, Cláudia D.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!