Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model

Semi‐refined carrageenan (SRC) film plasticized with glycerol and incorporated with α‐tocopherol was prepared for food packaging application. Functional characterization, thermal stability, and microstructure of SRC‐based films were analyzed. The effects of antioxidant α‐tocopherol from SRC‐based fi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2019-05, Vol.43 (5), p.e13937-n/a
Hauptverfasser:	Abd Hamid, Khadijah Husna, Wan Yahaya, Wan Amnin, Mohd Saupy, Nur ‘Alia Zaini, Almajano, María Pilar, Mohd Azman, Nurul Aini
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!