Determination of catechol in extract of tea using carbon paste electrode modified with banana tissue

Carbon paste electrode modified with banana crude tissue CPE‐B, source of Polyphenol Oxidase enzyme for determination of catechol in green tea was developed. The electrochemical properties were assessed using square wave voltammetry in phosphate buffer 0.1 M, pH 7 using standard solutions of catecho...

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Veröffentlicht in:	Journal of food processing and preservation 2019-06, Vol.43 (6), p.e13838-n/a
Hauptverfasser:	Broli, Nevila, Vallja, Loreta, Shehu, Alma, Vasjari, Majlinda
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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