Sensory evaluation of dehydrated tomatoes using the proportional odds mixed model

In order to identify products acceptance and commercialization, researchers performed sensory evaluation. The responses to these studies are ordinal categorical variables, thus, they are normally based on a hedonic scale. Generally, in sensory experiments, each judge evaluate several products and th...

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Veröffentlicht in:	Journal of food processing and preservation 2018-11, Vol.42 (11), p.e13822-n/a
Hauptverfasser:	Fatoretto, Maíra Blumer, Lara, Idemauro Antonio Rodrigues, Loro, Ana Carolina, Spoto, Marta Helena Fillet
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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