Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation

Orange flesh sweet potato contains bioactive compounds which have nutritional and health‐protective values. The aim of this investigation was to evaluate the impact of ultrasound treatment in orange sweet potato juice on physicochemical parameters, β‐carotene, total phenolic, antioxidant activity (O...

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Veröffentlicht in:	Journal of food processing and preservation 2018-06, Vol.42 (6), p.e13633-n/a
Hauptverfasser:	Rios‐Romero, Evelyn Alicia, Ochoa‐Martínez, Luz Araceli, Morales‐Castro, Juliana, Bello‐Pérez, Luis Arturo, Quintero‐Ramos, Armando, Gallegos‐Infante, José Alberto
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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