Evaluation of the robustness of the enzymatic hydrolysis in batch and continuous mode by a central composite design

The main purpose of this work is to study the ability of the enzymatic reaction. For the performance of the experiment, it is desirable to control variations so that they are minimized to the maximum extend and therefore an optimum operating point can be maintained. To achieve this target, the centr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food processing and preservation 2018-01, Vol.42 (1), p.e13330-n/a
Hauptverfasser:	Abdi, N., Kitous, O., Grib, H., Drouiche, M., Lounici, H., Drouiche, N., Mameri, N.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!