Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable

Perilla frutescens is very rich in antioxidants and it can have a healthy effect in the human diet. In this work the potential use of perilla as a new minimally processed leafy vegetable was investigated. Three genotypes of perilla were grown in greenhouse. During storage total chlorophyll, caroteno...

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Veröffentlicht in:	Journal of food processing and preservation 2017-12, Vol.41 (6), p.e13214-n/a
Hauptverfasser:	Martinetti, Livia, Ferrante, Antonio, Podetta, Nadia, Bassoli, Angela, Borgonovo, Gigliola, Tosca, Alberto, Spoleto, Paola
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants baby leaf carotenoids chlorophyll fresh‐cut phenols
Online-Zugang:	Volltext
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