Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion: Comparison of Modeling Techniques for Onion Drying
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Veröffentlicht in: | Journal of food processing and preservation 2016-04, Vol.40 (2), p.329-339 |
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container_issue | 2 |
container_start_page | 329 |
container_title | Journal of food processing and preservation |
container_volume | 40 |
creator | Jafari, Seid Mahdi Ganje, Mohammad Dehnad, Danial Ghanbari, Vahid |
description | |
doi_str_mv | 10.1111/jfpp.12610 |
format | Article |
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ispartof | Journal of food processing and preservation, 2016-04, Vol.40 (2), p.329-339 |
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language | eng |
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source | Wiley Online Library Journals Frontfile Complete; EBSCOhost Business Source Complete |
title | Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion: Comparison of Modeling Techniques for Onion Drying |
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